Overview
António Egas Moniz is a neurology specialist with an H-index of 37 at University of Lisbon (Member). Has been published in Comprehensive Reviews in Food Science and Food Safety, Critical Reviews in Food Science and Nutrition, npj Science of Food. Based in Unknown, Unknown, Global.
For Patients
- Research is cited 4K+ times by other doctors and scientists
- Currently at University of Lisbon in Global
Biography
António Caetano de Abreu Freire Egas Moniz, known as simply Egas Moniz, was a Portuguese neurologist and the developer of cerebral angiography. He is regarded as one of the founders of modern psychosurgery, having developed the surgical procedure leucotomy—better known today as lobotomy—for which he became the first Portuguese national to receive a Nobel Prize in 1949.
Affiliations & Institutions
Research Impact
50 Publications
4,367 Total Citations
1K+ Citation Milestone
Publication Timeline
Published In
Comprehensive Reviews in Food Science and Food SafetyInternational Journal of Environmental Research and Public HealthCritical Reviews in Food Science and Nutritionnpj Science of FoodNutrients
Key Publications
Bisphenol A: Food Exposure and Impact on Human Health
Microbial Biofilms in the Food Industry—A Comprehensive Review
Traditional consumption of and rearing edible insects in Africa, Asia and Europe
Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts
Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains
Areas of Expertise
Medical Specialties
Clinical Knowledge & Procedures
Media Archive
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